Hosts and hostesses: Salary, career path, job outlook, education and more

Hosts and hostesses greet customers and manage reservations and waiting lists. They may direct customers to coatrooms, restrooms, or a waiting area until their table is ready. Hosts and hostesses provide menus after seating guests.

Education Required
There are no formal education requirements for becoming a food and beverage serving worker.
Training Required
Most workers learn through on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.
Job Outlook
The projected percent change in employment from 2016 to 2026: 14% (Faster than average)
(The average growth rate for all occupations is 7 percent.)
Advancement
Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.
Median pay: How much do Food and Beverage Serving and Related Workers make?
$19,630 Annual Salary
$9.44 per hour

Careers for Food and Beverage Serving and Related Workers

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