Food safety and inspection veterinarians: Salary, career path, job outlook, education and more
Food safety and inspection veterinarians inspect and test livestock and animal products for major animal diseases, provide vaccines to treat animals, enhance animal welfare, conduct research to improve animal health, and enforce government food safety regulations. They design and administer animal and public health programs for the prevention and control of diseases transmissible among animals and between animals and people.
- Education Required
- Veterinarians must complete a Doctor of Veterinary Medicine (DVM or VMD) degree at an accredited college of veterinary medicine. There are currently 30 colleges with accredited programs in the United States. A veterinary medicine program generally takes 4 years to complete and includes classroom, laboratory, and clinical components.
- Job Outlook
-
The projected percent change in employment from 2016 to 2026: 18% (Much faster than average)
(The average growth rate for all occupations is 7 percent.) - Licenses/Certifications
- Veterinarians must be licensed in order to practice in the United States. Licensing requirements vary by state, but all states require prospective veterinarians to complete an accredited veterinary program and to pass the North American Veterinary Licensing Examination. Veterinarians working for the state or federal government may not be required to have a state license, because each agency has different requirements.
- Median pay: How much do Veterinarians make?
- $88,770 Annual Salary
- $42.68 per hour
Careers for Veterinarians
- Animal doctors
- Animal pathologists
- Animal surgeons
- Companion animal veterinarians
- DVMs
- Doctors of Veterinary Medicine
- Equine veterinarians
- Food animal veterinarians
- Large animal veterinarians
- Poultry pathologists
- Public health veterinarians
- Research veterinarians
- Small animal veterinarians
- Veterinary medicine scientists
- Wildlife veterinarians