Livestock, dairy, and poultry farmers, ranchers, and managers: Salary, career path, job outlook, education and more

Livestock, dairy, and poultry farmers, ranchers, and managers feed and care for animals, such as cows or chickens, in order to harvest meat, milk, or eggs. They keep livestock and poultry in barns, pens, and other farm buildings. These workers may also oversee the breeding of animals in order to maintain the appropriate herd or flock size.

Education Required
Farmers, ranchers, and other agricultural managers usually have at least a high school diploma. As farm and land management has grown more complex and costly, farmers, ranchers, and other agricultural managers have increasingly needed postsecondary education, such as an associates degree or a bachelors degree in agriculture or a related field.
Job Outlook
The projected percent change in employment from 2016 to 2026: 7% (As fast as average)
(The average growth rate for all occupations is 7 percent.)
Licenses/Certifications
To show competency in farm management, agricultural managers may choose to become certified. The American Society of Farm Managers and Rural Appraisers (ASFMRA) offer the Accredited Farm Manager (AFM) credential. The AFM requires 85 hours of coursework in land management and business ethics; a bachelors degree; 4 years of experience in farm or ranch management; and passing an exam. A complete list of requirements is available from ASFMRA.
Median pay: How much do Farmers, Ranchers, and Other Agricultural Managers make?
$66,360 Annual Salary
$31.91 per hour

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