Retail bakers: Salary, career path, job outlook, education and more
Retail bakers work primarily in grocery stores and specialty shops, including bakeries. In these settings, they produce smaller quantities of baked goods for people to eat in the shop or for sale as specialty baked goods. Retail bakers may take orders from customers, prepare baked products to order, and occasionally serve customers. Although the quantities prepared and sold in these stores are often small, they usually come in a wide variety of flavors and sizes. Most retail bakers are also responsible for cleaning their work area and equipment and unloading supplies.
Some retail bakers own bakery shops where they make and sell breads, pastries, pies, and other baked goods. In addition to preparing the baked goods and overseeing the entire baking process, they are also responsible for hiring, training, and supervising their staff. They must budget for and order supplies, set prices, and decide how much to produce each day.
- Education Required
- Although there are no formal education requirements to become a baker, some candidates attend a technical or culinary school. Programs generally last from 1 to 2 years and cover nutrition, food safety, and basic math. To enter these programs, candidates may be required to have a high school diploma or equivalent.
- Training Required
- Most bakers learn their skills through long-term on-the-job training, typically lasting 1 to 3 years. Some employers may provide apprenticeship programs for aspiring bakers. Bakers in specialty bakery shops and grocery stores often start as apprentices or trainees and learn the basics of baking, icing, and decorating. They usually study topics such as nutrition, sanitation procedures, and basic baking. Some participate in correspondence study and may work toward a certificate in baking.
- Job Outlook
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The projected percent change in employment from 2016 to 2026: 6% (As fast as average)
(The average growth rate for all occupations is 7 percent.) - Licenses/Certifications
- Certification is voluntary and shows that a baker has the skills and knowledge to work at a retail baking establishment.
- Median pay: How much do Bakers make?
- $25,090 Annual Salary
- $12.06 per hour
Careers for Bakers
- Bagel makers
- Bread bakers
- Commercial bakers
- Dough makers
- Pastry bakers
- Pastry finishers
- Pie bakers
- Pie makers
- Production bakers